Doughnut Cake V

Ingredients for Doughnut Cake V

Instructions for Doughnut Cake V

To prepare the Doughnut Cake V recipe, please follow these instructions:

1. Marzipan is kneaded with icing sugar and egg white.

2. A little icing sugar met on the table, and the mass trilles to triangular rods.

3. For a doughnut cake-top cut the bars into 8 cm-12 cm-16 cm-20 cm-24 cm-28 cm-32 cm-36 cm-long pieces that are shaped as wreaths.

4. Crane late bake for 7 minutes at 250 degrees.

Crane late cool, decorating the with glaze and stacked if necessary. with a little chocolate from.

Tips:
Homemade doughnut cake tastes far better than the one you are buying!