Dolma (Arabic)
MainsCook time: 0 min.
Servings: 7 person(s)
Servings: 7 person(s)
Ingredients for Dolma (Arabic)
| Pepper (drus little) | ||
| 1 | tsp | Citric acid |
| 1 | Onions in small cubes | |
| 1 | cup | Rice |
| 10 | Vine leaves | |
| 150 | g | Meat |
| 2 | tbsp | Tomato pasta |
| 3 | Aburginer | |
| 4 | Onion | |
| 4 | Tomatoes |
Instructions for Dolma (Arabic)
To prepare the Dolma (Arabic) recipe, please follow these instructions:
Start with the filling.
Mix the rice and tomato paste together in a bowl. Put on the onions in the. And pepper and lemon acid and finally the meat!
Outside: the bulbs and the other things, there must be nothing inside of it alone!
tips:
Enjoy!
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328