Dissection of and

Ingredients for Dissection of and

Instructions for Dissection of and

To prepare the Dissection of and recipe, please follow these instructions:

The extreme of their wings cut off at the links, thighs cut of completely inside by hull.

Put the bird on the back, cut close to the sternum and loosen the flesh by cutting along the hull. Thighs and brystkød can now be divided into two.