Dim sum

Ingredients for Dim sum

Instructions for Dim sum

To prepare the Dim sum recipe, please follow these instructions:

Chop the soaked mushrooms and set them aside.

Mix corn oil with the water. Stir soy sauce and sake / sherry in. Set aside.

Heat a wok over high heat to the smoker, add 2 tablespoons of oil and stir the meat while stirring until it has changed color, approx. 2½ min. Add the onions and further increase for 45 seconds. Add bell pepper and mushrooms and step for 45 seconds. Add curry and rose for 20 seconds.

Stir the corn flour mixture with sugar. The boil to the sauce is thick.

Remove the meat mixture with a casing. Cool and style aside.

Put six wontons on the board board el. Kitchen table and brush them with eggs. Get a big spoon of meatballs on each wonton. Fold half of the wonton over the dad, forming a crescent moon. Squeeze the edge together with a fork.

Bring the stuffed wontons on a plate and repeat until the meat has been used up.

Heat a wok over high heat until it smokes. Bring the oil on and fry 1/3 of the parcels at a time until golden, turn them often. Put them with a sieve, put them on a piece of greasy paper and put them in a 100 ° hot oven. Repeat the process until everyone is fried.

Served immediately.