Dijon steaks
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Dijon steaks
| Pepper | ||
| Salt | ||
| 0.5 | dl | Long island dressing |
| 1 | dl | Bouillon |
| 1 | tbsp | Dijon mustard |
| 1 | Onion | |
| 1 | dl | Red wine |
| 2 | tbsp | Cream fraice |
| 4 | Oksefilet steaks |
Instructions for Dijon steaks
To prepare the Dijon steaks recipe, please follow these instructions:
Smørres with dijon mustard and krydes steaks with salt and pepper. They pull in 45 min. The FRY 2-3 min. on each side.
Sauce
Onion cut into cubes sautéed in butter and mix with flour. Dressing and bouillon and red wine is added. The sauce is cooked through and legeres with creme fraice.
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