Different and fresh orange buns

Ingredients for Different and fresh orange buns

Instructions for Different and fresh orange buns

To prepare the Different and fresh orange buns recipe, please follow these instructions:

The yeast is poured into the lukewarm milk. Sugar, salt, vanilla, egg and shell / juice from orange are added and stirred well together. Finally, knead the dough until it is even and no longer stick.

The dough then raises for 30 minutes.

Then the dough is molded into buns. They brush with egg and sprinkle with pearly sugar.
Repeat for about 30 minutes and then baked at 200 degrees on the middle groove for approx. 10 min or until they are light brown.

tips:
The dough is very good for shapes and as snack bread because of the taste of orange and sugar decorations. They are lovely fresh and the kids love them :)