Delicious nut shape
Desserts (patisserie)Servings: 30 pcs
Ingredients for Delicious nut shape
1 dl | ||
0.75 | dl | Sugar |
1 | Eggs | |
100 | g | Soft nougat |
150 | g | Butter or margarine |
200 | g | Mixed nuts |
4.5 | dl | Wheat flour |
Instructions for Delicious nut shape
To prepare the Delicious nut shape recipe, please follow these instructions:
Mix the ingredients for the dough, if necessary. in a mixer. Let the dough rest in the fridge for 30 minutes. Set the oven at 175 degrees. Press the dough out in small aluminium moulds and style the molds on a plate. Behind them in the middle of the oven for about 10 minutes. Cut the nougaten in as many pieces as there are molds. Put a piece of nougat in each form, as soon as they come out of the oven. Put the nuts on a plate and toast them in the oven. Rub as much of as possible. Mix butter, cream, sugar and syrup in a pan and let it simmer for it starts to tykne, about 10 minutes. Add the nuts. Advantage of the mixture in the molds.
Tips:
Let them cool and put them in a tightly sealed Tin.
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