Deep-fried shrimp and vegetables

Ingredients for Deep-fried shrimp and vegetables

Instructions for Deep-fried shrimp and vegetables

To prepare the Deep-fried shrimp and vegetables recipe, please follow these instructions:

Beignetdej: beat the egg yolks foamy and add water. Wheat flour, maizenamel and baking soda mixed into the egg yolks a little at a time. The spices are added at the end. Dough should be thick, but it must be shaping up on the shrimp and the vegetables.

Clean the vegetables and picking flowers cabbage into small bouquets. Possible from the prawns must be removed. Warm plenty of oil in a pan. Take a spoonful of dough around each vegetable or shrimp and fry them in oil to the dough is golden.

Let the deep-fried shrimp and vegetables afdryppe before they are served. They taste great with a little "hot" dressing of sour cream, fresh ginger and chilli.