Deep-fried bananas with sesame seeds

Ingredients for Deep-fried bananas with sesame seeds

Instructions for Deep-fried bananas with sesame seeds

To prepare the Deep-fried bananas with sesame seeds recipe, please follow these instructions:

Cut the bananas into very large, thick slices. Beat the egg whites lightly with corn flour flour. Turn the first bananas in wheat flour, and then in the egg white. Heat oil in a pan and cook the banana pieces, until golden. Take them up and put them on the fat-sucking paper. Brown butter and sugar in a pan. It must be like caramel. Add water and sesame seeds. Carefully lay the bananas in mixture and turn them once. Serve them in a bowl that has been greased with some butter.