Danish steak with fruit and vegetables.

Ingredients for Danish steak with fruit and vegetables.

Instructions for Danish steak with fruit and vegetables.

To prepare the Danish steak with fruit and vegetables. recipe, please follow these instructions:

Form the chopped beef for 8 steaks, pil the onions, cut in half rings, cut the mushrooms and tomatoes into slices, cut the peppers and pineapple in small tern. Brown steak, onion, mushrooms and pineapple on the forehead. Place the steaks in an ovenproof dish, then tomato slices on top of the steaks, place the rest in the same order as it is browned. The dish is baked in an oven at 220 degrees (hot air oven 200 degrees) for 18-22 minutes. Accessories of your choice.