Danish lamb roast in roaster

Ingredients for Danish lamb roast in roaster

Instructions for Danish lamb roast in roaster

To prepare the Danish lamb roast in roaster recipe, please follow these instructions:

Put the roaster (Römertopf) in water 1 hour before use. Subcutaneous fat lamb meat with parsley and rub it with salt and pepper. Put butter in dabs on. Place it in the roaster. Pour 2 1/2 dl. water at. Lamb roast in the oven at 250 degrees for about 1 1/2 hour. Add the rest of the water, smooth sauce and taste it to.

Served with cucumber salad and boiled potatoes.