Dajogu
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Dajogu
| 0.5 | dl | Milk |
| 4 | tbsp | Flour |
Instructions for Dajogu
To prepare the Dajogu recipe, please follow these instructions:
Put in the ingredients in a pan and stir it together, raise it until it is light brown. If it does not get brown you can add some milk
tips:
Good accessory for all meat and fish
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