Daim icecream cake 04
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Daim icecream cake 04
1 | l | Cream |
2 | Strawberry | |
2 | tsp | Rome |
2 | l | Vanilla ice cream |
3 | Pie bottoms | |
80 | g | Daimbar |
Instructions for Daim icecream cake 04
To prepare the Daim icecream cake 04 recipe, please follow these instructions:
Start taking the vanilla icecream out of the freezer and let it melt, then chop the daim into small pieces. Stir the daim into the ice. Take the layers of cake and lay them on a dish, butter a little room on the surface of the layer of cake. Leak on the layer of cake about one liter, then leak a layer of cake on the bottom of the bottom and place the rest of the ice cream on it. Leak the last bottom. Whip the cream of whipped cream and sprinkle the whipped cream on the whole cake. Put the icecream in the airplane, take it out 2 minutes before eating it and log the carrots on tops.
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