Dagwoodsandwich
Lunch (to go)Cook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Dagwoodsandwich
1 | tbsp | Mayonnaise |
2 | slices | Cheddar cheese |
2 | slices | Emmenthal cheese |
2 | leaves | Iceberg lettuce |
2 | Pimiento-stuffed green olives | |
2 | tbsp | Mustard |
3 | slices | Light rye bread (not the rough) |
3 | slices | Tomato |
4 | slices | Bologna |
4 | slices | Salami |
4 | Thinly sliced Turkey (cold cuts) | |
4 | Thinly sliced ham (cold cuts) | |
6 | slices | Pickled cucumber |
Instructions for Dagwoodsandwich
To prepare the Dagwoodsandwich recipe, please follow these instructions:
Sprinkle mustard on 2 slices of bread and mayonnaise on the 3rd slice. Put ham on one of the mustard, and top with Cheddar cheese, salad, bologna, the other slice of bread with mustard, salami, pickled cucumber slices, tomato, turkey, Emmental cheese, and the slice of bread with mayonnaise, mayonnaise side down on the sandwich . Cut the sandwich into two pieces and spice the 2 pieces with an olive on a toothpick.
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