Cutlets in dish superb

Ingredients for Cutlets in dish superb

Instructions for Cutlets in dish superb

To prepare the Cutlets in dish superb recipe, please follow these instructions:

Turn on the oven at 200 ° C

Brown the chops and put them aside in a refractory dish.

Chop the garlic and onion and season it with the bacon in the oil in a large pan. Meanwhile, cut pepper into the tern and add when the bacon is crisp, leave it for 2 minutes.
Tomato puree quickly and add the cream together with peppers, lemon and marsala. Spread well so it is spread, let it boil until it is slightly creamy approx. 5 min
Season with salt and pepper and add chopped parsley.

Pour the filling over the chops and put it in the oven for 15 minutes. Turn 175 and leave 30 minutes left.

tips:
Serve with rice and flute, I prefer Basmati. Bon appetite