Curry sauce light
SaucesCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Curry sauce light
Curry | ||
Pepper | ||
1 | Bouillon cube | |
2 | tbsp | Corn flour |
2 | tbsp | Skimmed-milk powder |
5 | dl | Water |
Instructions for Curry sauce light
To prepare the Curry sauce light recipe, please follow these instructions:
Dissolve Bouillon cube in the boiling water, add the skimmed-milk powder, stirring with whisk. Add the curry powder and pepper to taste.
Stir 2 tablespoons corn flour out in a little cold water, add it to the sauce, stirring and let boil for about 3 minutes.
Tips:
The sauce is good when chicken and vegetables will be too boring in itself;)
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