Curried herring with dill
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Curried herring with dill
1 | tbsp | (the stroke) Curry |
1 | dl | Vinegar |
1 | tbsp | Capers |
1 | Large red onion | |
2 | tbsp | Fine cut dill |
3 | tbsp | (-moulded) sugar |
3 | tbsp | Oil |
4 | Herb sildefileter |
Instructions for Curried herring with dill
To prepare the Curried herring with dill recipe, please follow these instructions:
Aromatic sildefileterne rinse, run by, trimmed, and cut into slices on the bias. Oil, curry powder and vinegar together, beat and get a slight rehash. Cool, cfire incorporated and brine poured over the warm. Draws a few hours and is served with a sprinkling of finely chopped red onion and capers close.
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