Curly Kale Soup III

Ingredients for Curly Kale Soup III

Instructions for Curly Kale Soup III

To prepare the Curly Kale Soup III recipe, please follow these instructions:

Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes.
Pour the cabbage in a sieve to drain.
Then chop the cabbage finely in a meat mincer or by hand.
Do the herbs in a position and cut them into smaller pieces.
Came the meat in a saucepan, cover with water and bring to a boil.
Cream thoroughly. Got soup visken in and add salt if the meat is fresh.
Boil 1-2 hours after the nature and thickness of the meat.
Boil the herbs with the last 10-15 minutes.
Take meat, vegetables and soup may up and smooth soup with meljævning.
Came the cabbage in broth and season it with salt and pepper.
The vegetables came in.
Cut the meat into slices and serve with the soup together with mustard, coarse salt, pickled beetroot and coarse rye bread.