Curly kale rissoles
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Curly kale rissoles
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 100 | g | Cottage cheese. 20 + |
| 2 | tbsp | Onion |
| 25 | g | Butter |
| 3 | tbsp | Wheat flour |
| 500 | g | Kale. fresh |
Instructions for Curly kale rissoles
To prepare the Curly kale rissoles recipe, please follow these instructions:
Blanch green cabbage minutes and chop it finely. Stir it together with flour, eggs, finely chopped onion and cottage cheese. Season with salt and pepper.
Form for rissoles, as FRY in fat in the Pan, 5 minutes on each side.
Serve with boiled potatoes or mashed potatoes
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