Cumberlandsauce

Name: Cumberlandsauce
Yield: 6
Ingredients: English sauce; Red currant jelly; Soy sauce; ½ dl Sherry; 1 tbsp Raspberry juice; 1 dl Red wine; 20-25 g Butter or margarine; 25 g Wheat flour; 3 ¾ dl Sky from hams or Bayonne types

Sauces

Cook time: 0 min.
Servings: 6

Ingredients for Cumberlandsauce

		English sauce
		Red currant jelly
		Soy sauce
½	dl	Sherry
1	tbsp	Raspberry juice
1	dl	Red wine
20-25	g	Butter or margarine
25	g	Wheat flour
3 ¾	dl	Sky from hams or Bayonne types

Instructions for Cumberlandsauce

To prepare the Cumberlandsauce recipe, please follow these instructions:

Baked sauce. Can also be cooked with jam or buttercup. Add the different ingredients and then cook the sauce for 15 minutes.

Served for hamburgerryg or bayonneskinke.

Cumberlandsauce

Ingredients for Cumberlandsauce

Instructions for Cumberlandsauce

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