Cucumber mousse

Ingredients for Cucumber mousse

Instructions for Cucumber mousse

To prepare the Cucumber mousse recipe, please follow these instructions:

-Chop the cucumber finely, sprinkle with salt and let it drag ½ hour
-Soak husblasen in cold water
-Stir in sour cream and mayonnaise together
-Wipe the cucumber dice and mix them in together with finely chopped onions and eggs
-To taste with tabasco sauce, salt and lemon juice
-Grinding husblasen from water and melt it over a water bath. Let it be hand warm and stir it into a thin beam of cream fraicheblandingen
-Pour the mousse in a rim shape that is clear with oil, and style the cold to congeal
-Stir the dressing together and style the cool (mousse may well be made the day before serving)
-Snack: turn the mousse out onto a platter and gamér with lettuce, egg, tomato, shrimp boats, both caviar and lemon
-Give the dressing and warm flütes to

Tips:
a very delicious and easy appetizer. can easily be made the day before, and only light on the day itself