Crostata of Nectarine and blueberry

Ingredients for Crostata of Nectarine and blueberry

Instructions for Crostata of Nectarine and blueberry

To prepare the Crostata of Nectarine and blueberry recipe, please follow these instructions:

Start with pie dough. Knead the two kinds of flour and butter together, then add the vanilla sugar and salt and assemble it all with ice water. It must not be manipulated too much (so will be the dough not crispy). Let dough rest about an hour in the refrigerator.

Cut the nectarines in both, flip them with blueberries, sugar and corn flour and let it rest. Sugar pulls the juice out.

Roll the dough out and place it on a plate (with baking paper). Pour the fruit out on the Middle, but then there are 3-5 cm edge, not covered by the fruit. Fold the edges up around the fruit. Brush the edges with egg. Behind the tart barely an hour at 200 °.