Croissants II

Ingredients for Croissants II

Instructions for Croissants II

To prepare the Croissants II recipe, please follow these instructions:

Stir the yeast in the lukewarm water, add salt, sugar and the warm milk. Knead wheat flour in gærblandingen. Knead in flour to dough is smooth; Let it rest while you clean up. Roll out dough out into a rectangle, very thin. Slice butter very thin and put it on half of the dough. The rest is folded over and pressed flat. Squeeze together the seams come together well. Roll out to double size and fold 3 layers of dough, repeat this three times. Portion batter into 3 rods and share in the triangles that rolled to the croissants. Can be filled with Marzipan, chocolate or Apple sauce. Let them raise to double size, brush them with the egg and the Pearl sugar and bake them at 210 degrees for 12-15 minutes.