Croissants

Ingredients for Croissants

Instructions for Croissants

To prepare the Croissants recipe, please follow these instructions:

Heat 1½ dl milk until it is small-fingered and stir the yeast out.

• Whip the 150 g flour and leave the dough while the rest is being made.

• Lean the rest of the milk for a little.

• Crumble the butter in the rest of the flour and stir the milk together with salt and sugar.

• Eat the two dough together. The dough must be quite soft, smooth and elastic.

• Raise it for a cool place for about 3 hours.

• Take it out and roll it to an elongate plate on a floured table. Cut the butter into very thin slices and put it in one half. It must not be ice cold but not soft.

• Fold the dough over. Roll it out across the fold to the normal size. Now fold three times and roll again. Do it 3-4 times. Always remember to have some flour on the table.

• Now roll it out thinly and divide it into two elongate pieces. Cut them each in 5-6 triangles.

• Roll them to a horn by starting from the wide end.

• Put them on a plate and turn it down, where you've added them together.

• Allow them to adhere for ½ hour.

• Brush with egg and bag them on the next shelf in a 230 ° hot oven for 15-20 minutes. They may be a little soft inside.





tips:
Let them cool on a grill when done.