Crispy cucumbers with curry herbs

Ingredients for Crispy cucumbers with curry herbs

Instructions for Crispy cucumbers with curry herbs

To prepare the Crispy cucumbers with curry herbs recipe, please follow these instructions:

Curry Sauce:
Cut the porridge and onions roughly, chop them in a little butter. Add star anise, thyme, curry and wheat flour. Then add fish broth and boil well. Add whipping cream and boil. Season with salt, pepper and mangochutney.
The sauce is sieved before pouring it over the fish.


The herbs are cut into thin strips, sautéed in a little butter in the sauté pan, then put the raw jaws covered with a good thick curry sauce. Stands and small jigs to the jaws are finished approx. 6 minutes.

tips:
Pears and celery can, in season, be replaced by spring bulbs and fennel