Crispy chicken filéer
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Crispy chicken filéer
| Corn flakes (a quantity that matches the filéerne) | ||
| Raw chicken filéer (as many as you think) | ||
| 3-4 | Eggs |
Instructions for Crispy chicken filéer
To prepare the Crispy chicken filéer recipe, please follow these instructions:
Cornflakesne is crushed and placed in a bowl. The eggs hatch and posted in another bowl. Style the bowls close to each other. First facing two filéerne in egg and then in cornflakes. The FRY on the forehead until filéerne is gennemstægt. Good pleasure.
Tips:
Can be served with fried potatoes or pasta, krydderyde.
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