Creamy sirloin

Ingredients for Creamy sirloin

Instructions for Creamy sirloin

To prepare the Creamy sirloin recipe, please follow these instructions:

One removes tendons and barriers from the darkness, cutting it into slices, maybe 4 cm wide. Then put salt and pepper on and 2 tablespoons of peppers.

You brush them in some butter when they are fried on both sides. The bread must peel a little over the sauce, put the cream in and the last 2 - 3 tablespoons of paprika and cayenne pepper and season with salt and pepper.

Put 2 tablespoons of maizena in some water, maybe 1 dl, and put in and let it boil so it gets thicker. It must, according to my taste, not be strong, the cayenne pepper just needs to be nourished. Let it simmer for 5 - 10 minutes after the cream has come in so it takes a taste.

It can be served with peanuts and potatoes or rice, a Danish version of a Thai version is to replace the cream with 1 can of coconut milk and possibly. Put peanuts in.