Creamy root vegetable soup with ginger

Name: Creamy root vegetable soup with ginger
Yield: 1 portion(s)
Ingredients: 1 tbsp Fresh ginger; 1 bundle Parsley; 1.5 l Water; 10 Medium-sized potatoes; 100 g 6% cream cheese; 2 Leeks; 2 tsp Salt; 2 Little chillies; 2.5 dl Ylette; 20 Ansjosfiletter; 3 Parsley root; 3 dl Red lentils; 4 Blocks vegetable stock; 4 Large cloves garlic

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Creamy root vegetable soup with ginger

1	tbsp	Fresh ginger
1	bundle	Parsley
1.5	l	Water
10		Medium-sized potatoes
100	g	6% cream cheese
2		Leeks
2	tsp	Salt
2		Little chillies
2.5	dl	Ylette
20		Ansjosfiletter
3		Parsley root
3	dl	Red lentils
4		Blocks vegetable stock
4		Large cloves garlic

Instructions for Creamy root vegetable soup with ginger

To prepare the Creamy root vegetable soup with ginger recipe, please follow these instructions:

Portion the vegetables into suitable pieces-not more than 1 tablespoon.

Leeks, garlic, parsley, potatoes, ginger, chillies, lentils, bouillon cubes and water cooker, covered, along with half of the parsley (However, all stems) for about 30 minutes in a large pot. The pot is taken by the heat. Add ansjosfiletter, ylette and goat cheese. Purer it all fine; a hand blender is ideal for this work. Season with salt.

Serve warm with finely chopped parsley on top.

Creamy root vegetable soup with ginger

Ingredients for Creamy root vegetable soup with ginger

Instructions for Creamy root vegetable soup with ginger

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