Creamy crab soup

Ingredients for Creamy crab soup

Instructions for Creamy crab soup

To prepare the Creamy crab soup recipe, please follow these instructions:

The golden roots and pears are cut into small pieces and swirled in the oil.

Put the water and broth in and the vegetables are boiled until they are tender.

Then put the milk and the rice cheese in and the soup is boiled with stirring.

The pot is taken from the heat and the crab peels are put in.

Finally, mix the soup and decorate with a crunch of creme fraice.