Cream (with lemon)
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cream (with lemon)
| 0.5 | Rod vanilla (or 2 tsp vanilla powder.) | |
| 1 | dl | Lemon juice/must |
| 30 | g | Icing sugar |
| 4 | bundle | Isinglass |
| 5 | dl | Whipped cream |
Instructions for Cream (with lemon)
To prepare the Cream (with lemon) recipe, please follow these instructions:
Soaked house blast in cold water.
The cream is whipped lightly with the vanilla, seasoned with flourish. Melt the house over a water bath, stir into lemon juice. Add to the flow rate. Fill in edge form and cured in refrigerator.
If made without lemon, it can be served with a lukewarm cherry sauce - really delicious.
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