Cream stewed mushroom

Name: Cream stewed mushroom
Yield: 4
Ingredients: White pepper; Salt; 1/2 kg Mushroom; 1/2-1 tsp Lemon juice; 2 tsp Marizena or wheat flour; 2 1/2 dl Cream; 25 g Butter-margarine

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Cream stewed mushroom

		White pepper
		Salt
1/2	kg	Mushroom
1/2-1	tsp	Lemon juice
2	tsp	Marizena or wheat flour
2 1/2	dl	Cream
25	g	Butter-margarine

Instructions for Cream stewed mushroom

To prepare the Cream stewed mushroom recipe, please follow these instructions:

Cut the rodenden of mushrooms. Rinse them sometimes, but don't let them lie in water. Cut them into slices lengthwise along the stalk.
Melt the fat in a pan and gently fry the mushrooms came o. them a few min. Sprinkle marizena over, stirring constantly. Stir in cream and cook until completion on low heat approximately 5 min. Flavor it with spices with lemon juice.

Serve it as an appetizer on toasted bread or as an accompaniment to fish and meat.

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EVS. Flûte.

Cream stewed mushroom

Ingredients for Cream stewed mushroom

Instructions for Cream stewed mushroom

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