Cream banana banana
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Cream banana banana
1 | Banana | |
1 | package | Cream puffs |
100 | g | Butter |
2.25 | dl | Whole milk |
270 | g | Wheat flour |
3 | Eggs | |
340 | g | Sugar |
4 | tsp | Baking soda |
Instructions for Cream banana banana
To prepare the Cream banana banana recipe, please follow these instructions:
Whip egg and sugar together with flour and baking soda and whisk it in the eggs alternately with the milk melt the butter and add the chilled mash banana and put it in the dough behind the cake in a medium-sized (25x33C) shape at 175g alm oven for about 40 minutes arrows Of the cream balls and eat them, mash the cream balls (12 pieces approx.) And put them on the cooled cake
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