Cream balls 05

Ingredients for Cream balls 05

Instructions for Cream balls 05

To prepare the Cream balls 05 recipe, please follow these instructions:

Pure raw marcipan cut into 30 slices, put on baking paper and baked at 180 degrees for 5-8 minutes.

For steam, boil 300 g of sugar and 1 dl of water. Let it boil for 2 more minutes. Add 150 g of pasteurized egg whites and lightly add sugar.

Steam poke poop with a handpiecer at medium speed for at least 15 minutes. The pole must be stiff and firm.

The emptied pour is poured into a plastic bag that slices the hole in the corner and it is sprayed on tops of the marcipan bottoms.

The cream balls are baked for 5 minutes. At 180 degrees, so it gets a solid surface.

After cooling the cream balls are brushed / dipped with melted dark chocolate.