Crazy stew with mushrooms and celery

Ingredients for Crazy stew with mushrooms and celery

Instructions for Crazy stew with mushrooms and celery

To prepare the Crazy stew with mushrooms and celery recipe, please follow these instructions:

Com meat, onion, celery, carrot, juniper berries, thyme, garlic and red wine in a freezer bag and let it soak in refrigerator for 24 hours. Take the meat up, Pat it dry in paper towel and saute it in oil in a large frying pan to it have taken color. Brine, herbs and broth came by and bring it slowly to the boil. Remove foam, put a lid on and let ragouten simmer the meat is tender, 30-40 min. Boxes celery and thyme sprigs, add the lentils, warm ragouten through and smooth with corn starch udrørt in cold water. Blanch small celery diced in 1 min. in salted water. Fry them in butter along with the mushrooms just before ragouten to be served. Server with a good mashed potatoes – possibly. with Brussels sprouts or Kale