Cranberry jelly

Ingredients for Cranberry jelly

Instructions for Cranberry jelly

To prepare the Cranberry jelly recipe, please follow these instructions:

'S and sake Cranberry pure. Pour them in a saucepan with the water and cook them in la 10-15 minutes. The berries hang to draining.

Objectives the juice and pour it in a low, wide saucepan. Let it cook for a few minutes. Add sugar a little dishes slightly, and stir well to the sugar dissolves until the juice starts to boil again.

Let the juice simmer without touching it. The cooking time can vary from 5 to 20 minutes. It should not boil too long, because when it becomes chewy and not stiff.

Jelly sample is important in order to fin out about the geleen is finished. Take a little jelly on a plate and drag a spoon through when it is cold. If the gel wrinkles themselves in front of the spoon is the complete, if not, must the Cook some minutes.

La the finished geleen stand a few minutes. Use a slotted spoon and remove carefully skimmed away and the thin membrane which is formed on the surface. If it is not a film, it is a sign that geleen will not be stiff. Since you have to add a little extra sugar and cooking it up again.

Pour into hot, sterilized geleen small glass. Let it get cold. The glass binds to