Crab Salad in grapefruit shells

Ingredients for Crab Salad in grapefruit shells

Instructions for Crab Salad in grapefruit shells

To prepare the Crab Salad in grapefruit shells recipe, please follow these instructions:

The fruits are washed, dried and sliced. The fruit flesh is loosened with a grapefruit knife from the shell, also at the bottom. The fruit is cut from membranes of each triangle. Then can all membranes removed at once, while the pulp remains in the shell. Mayonnaisen touched soft with a little crab soup and can be seasoned with curry, paprika and sweet mustard. Crab meat added. Shortly before serving distributed Crab Salad in shells. A lettuce leaf and a stem watercress plug in each meal.