Couscous pâté
Cold cutsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Couscous pâté
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | tsp | Fresh thyme |
| 1 | clove | Garlic |
| 1 | tsp | Oil for frying |
| 150 | g | Mushroom |
| 50 | g | Onion |
| 75 | g | Cottage cheese |
| 75 | g | Cooked couscous |
Instructions for Couscous pâté
To prepare the Couscous pâté recipe, please follow these instructions:
Start by chopping the onion and garlic finely and cut mushrooms into quarters pieces. heat a frying pan up with fat. Fry the onions a few minutes until they have taken the color. Add the mushrooms and cook a few minutes more. It came in a bowl and refrigerate, then mixed with couscous, cottage cheese, eggs and thyme. Stir well and krydremed salt o pepper.
Pour the forcemeat into a heat-proof form and bake it at 200 degrees about 40 minutes.
Server cnivi lun: like with a salad or Slaw to
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