Countess waffles
CakesCook time: 0 min.
Servings: 18 pcs
Servings: 18 pcs
Ingredients for Countess waffles
| 100 | g | Chocolate coating |
| 155 | g | Egg whites |
| 270 | g | Chocolate butter cream |
| 375 | g | Hazel flakes |
| 500 | g | Icing sugar |
| 6 | g | Cinnamon |
Instructions for Countess waffles
To prepare the Countess waffles recipe, please follow these instructions:
It all stirred together and roll out onto the greased as has continental or round cakes. Let cakes stand about an hour before the 1/2 afbages by 180 degrees for approx. 15 min. Vaflerne summed 2 PCs with chocolate creme and dipped in chocolate coating on the bias on one side.
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