Cottage cheese with raw sauce
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cottage cheese with raw sauce
| Strawberry leaf | ||
| ½ | Honeydew melon | |
| 200 | g | Raspberry |
| 200 | g | Strawberry |
| 4 | tbsp | Sugar |
| 600 | g | Cottage cheese |
Instructions for Cottage cheese with raw sauce
To prepare the Cottage cheese with raw sauce recipe, please follow these instructions:
The cottage cheese is poured into a bowl. Whip strawberries and raspberries with sugar and pour the berries over the cottage cheese. The melon is cut into tern and distributed on the berries and finally decorated with fresh strawberries.
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