Corsican kødsause

Ingredients for Corsican kødsause

Instructions for Corsican kødsause

To prepare the Corsican kødsause recipe, please follow these instructions:

Beef and onion Brown in a dry Pan (possibly, Oil) spices and tomato paste, add water and tilsætes and Court bouillion boils approx. 20 min. right levelled for the desired consistency reten season with salt pepper and garlic. Course is served with cooked spaghetti, mashed potatoes or solve rice according to own request.

Tips:
Should there be a residual kødsause back kab deb add red bell pepper into cubes and refill of rolled out puff pastry as small packages the clear with sammenpsiket eggs and bake at 200 degrees for about varmluftov by 10-15 min. and used as "CAME HOME FROM SCHOOL FOOD" possibly with a fresh green salad or pasta salad. the recipe gives many people who are not accustomed to eating food with many spices the courage to try this and many kids love this dish since it tastes a bit of Pizza but is much more healthy and full-bodied.