Cornucopia

Ingredients for Cornucopia

Instructions for Cornucopia

To prepare the Cornucopia recipe, please follow these instructions:

Beat the egg whites and sugar together into a porridge and Knead together with marcipanen porridge to a uniform mass that does not stick. Style mass cold in a days time.

Rational weighing of horn: a horn weighing 1100 g and deploy them in on a 110 cm long, consistent sausage, cut off after a cm. measure with ½ cm for every 5 grams.

Top 5 grams of ½ cm
Ring 1 10 grams 1 cm
Ring 2 10 grams 1 cm
Ring 3 15 grams 1 ½ cm
Ring 4 20 grams of 2 cm
Ring 5 25 grams 2 ½ cm
etc.

The match, which the target is marked by scars: ½-1 ½-2 ½-4-6-8 ½-11 ½-15-19-23 ½-½ 28-34-40-48-56 ½ ½ ½-66-76-88-100-110 cm

Please be very precise when deploying and by marking-so you get the best result.

Scroll the balanced pieces out in cigar form. Make sure that the ends do not become too pointy. Roll the pieces out with the fingers diagonally against each other, you get a smoother rollout. Then put the plate in the refrigerator for about 30 mins. Now is the permanent and easy to press as follows (use silicone paper to print them on, then release the easy).

Each piece should be approximately 4. cm longer than the previous two biggest rings must be of equal length.

With hand root, press the side facing towards one's self against the table, not too much in tips (ends) Travel them now up for grabs and shape them round. At this size they can be shaped by eye. Now have the rings the right shape and simply smoothed after.

This is best done with Odense Marcipan horn creates, (may be borrowed at the bakery), which has an adjustable screw, it must stand in inclined position 1 for all rings except the 2 greatest, there should not be printed. The low edge of the rings must be exactly under the marking on the horn of the creator.

In the absence of the horn creates, one can use a plate, a lid or the like to fix them up with. Presser foot to make sure it fit in height and shape to support the Horn right. The foot bake on a plate for herself, since it must bake a little more than the rings.

Style rings on a baking tray with baking paper and bake them in the oven at 225 ° for approximately 6-8 minutes.

Let the rings cool.

Composition is most easily in the following way: the two biggest rings put together with chocolate with bottom against each other. Then spray the chocolate on the sharp edge of the ring No. 2 and place the ring No. 3 then. Spray again chocolate on the sharp edge of ring nr. 3 and place the ring No. 4 then, etc.

When it comes to ring No. 8, Horn back and supported with a clean Tea towel, or similar, so that it is easier to continue construction.

Do you find it hard to collect completely hornet, can it respond to pick it in URf.eks. 3 parts and freeze the 3 parts separately. The final assembly is done with the frozen parts.

When you are finished with the composition, sprayed chocolate on the sharp edge of the foot, and the Horn is placed on this, so that it stands straight.

A cornucopia with 20 rings, weight 1100 g fits to 25-35 persons, depending on the amount of fill (kransekake Praline or chocolate confections).

Tips:
Have one less busy first week, can this size easily deep-frozen in shorter time.