Cornflakes chicken

Name: Cornflakes chicken
Yield: 4
Ingredients: Pepper; Salt; Sugar; 0.5 tsp Curry; 1 Eggs; 1 tbsp Lemon juice; 1 tsp Canola oil; 1 Big carrot; 1 Tomato; 1000 g Potatoes; 1000 g Cooked vegetables (carrots, broccoli and cauliflower beans URf.eks.); 2 Onion; 50 g Roasted peanuts; 600 g Chicken fillet; 75 g Corn flakes (or bran flakes-buckwheat flakes etc.)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Cornflakes chicken

		Pepper
		Salt
		Sugar
0.5	tsp	Curry
1		Eggs
1	tbsp	Lemon juice
1	tsp	Canola oil
1		Big carrot
1		Tomato
1000	g	Potatoes
1000	g	Cooked vegetables (carrots, broccoli and cauliflower beans URf.eks.)
2		Onion
50	g	Roasted peanuts
600	g	Chicken fillet
75	g	Corn flakes (or bran flakes-buckwheat flakes etc.)

Instructions for Cornflakes chicken

To prepare the Cornflakes chicken recipe, please follow these instructions:

sauce:
Chop the onions and brown them well in the oil. Add carrot and tomato cut into tern, peanuts and curry and brown it with a few minutes. Add lemon juice and 3 dl water and let the sauce boil 20 minutes under the lid. Blend the sauce and season with salt and pepper, sugar.

Chicken paned with corn flakes:
Whip the egg into a deep dish. Pour cornflakes on a plate and crush them a little with your hands. Season the chicken fillets with salt and pepper. Turn them into the battered egg, let them drip well and turn them into corn flakes. Lay the fillets on a baking sheet lined with baking paper and put them in the oven approx. 20 minutes at 200 degrees C. alm. oven.

Serve chicken fillets with sauce, boiled potatoes and lots of cooked vegetables.

Cornflakes chicken

Ingredients for Cornflakes chicken

Instructions for Cornflakes chicken

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