Corned-Beef Tongue
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Corned-Beef Tongue
| 1 | kg | Fresh calf's tongue |
| 20 | g | Sugar per litre water. |
| 60 | g | Salt |
Instructions for Corned-Beef Tongue
To prepare the Corned-Beef Tongue recipe, please follow these instructions:
Boil the water and dissolve salt and sugar in it. Let the brine be cold. Place the trimmed heavy in a bowl (not metal) and pour the cold syrup over so that it is completely covered. Put a light pressure over, so the tongue is kept under the bed sheet. Tire Bowl and style the cold in 2 days. Tag it up and blame it. It is now blasted and ready to be cooked.
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