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Corned-beef brisket w/pea sauce & marsalaløg

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Corned-beef brisket w/pea sauce & marsalaløg

0.5bottleMarsala
0.5dlWine vinegar
1Sliced leek
10The whole white peppercorns
1000gVeal breast in champion quality
2tspCoriander powder
2Bay leaves
2Onion cut in quarters
200gFine peas (frozen)
3dlCalves Fund
3Shallots
300gRed onion
300gSalad onions
400gCarrots
50gButter

Instructions for Corned-beef brisket w/pea sauce & marsalaløg

To prepare the Corned-beef brisket w/pea sauce & marsalaløg recipe, please follow these instructions:

Calves chest out in a pan, where it is covered with water. Add the Bay leaves, peppercorns, leek and onion. Cook the meat in brine for about 45 minutes, then it should pull the sheeting in about 30 mins.

Sauce: Skalotte onions peeled and chopped very finely, cooked with wine vinegar. Calves Fund boils down. The sauce blended with peas and butter and season with salt and pepper.

Onion: Salad onions peeled and cut into quarters, carrots cut into sticks, and vegetables are blanched in plenty of water. Sieve the vegetables. Marsala and korinader cooked vegetables are cooked, tender herein.