Corn Soup

Ingredients for Corn Soup

Instructions for Corn Soup

To prepare the Corn Soup recipe, please follow these instructions:

1. Arrow the onion and chop it finely.
2. cut the peberfrugten crosswise and remove the seeds.
Cut one half into small pieces.
3. Pour 4 cups water in a saucepan and bring to the boil.
Crumble the bouillon cube into the water and stir until it is dissolved.
Set broth aside.
4. Add oil in a pan and warm it up.
Fry the chopped onion and peberfrugt pieces in about 5 mins.
Stir constantly to avoid that they become Brown and brankede.
5. Pour onion and pepper mixture and corn in a blender.
Blend until the mixture is smooth.
6. Pour the mixture into the Pan and add the broth.
Let the soup simmer for about 5 mins.
Until it is hot.
7. Pour the coffee cream in and season with salt and pepper.
Cut the rest of perfrugten in thin slices and use them as ornaments on the soup.

Tips:
Cold soup on a hot summer day, it is refreshing with a cold soup. Let the soup cool off and then set it in the fridge a few hours before it is served.