Corn flour porridge
Porridge & gruelCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Corn flour porridge
| 1 | tbsp | Sugar |
| 2 | dl | Whole milk |
| 55 | g | Corn flour cornstarch |
Instructions for Corn flour porridge
To prepare the Corn flour porridge recipe, please follow these instructions:
The flour is mixed with the 2 dl. milk for a jævning.
The rest of the milk to the boil.
Smooth no granted during whipping. The boil for 2 minutes.
Season to taste with sugar.
The porridge can be served with sugar, cinnamon and fruit pulp.
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