Corn Dog

Name: Corn Dog
Yield: 1 portion(s)
Ingredients: 1 Eggs, lightly beaten together; 1 tsp Baking soda; 1 tsp Mustard powder; 1 tbsp Melted fat; 1 tbsp Sugar; 1 ¼ dl Yellow corn flour; 1 ¼ dl Wheat flour; 1 ¼ dl Milk; 1/2 tsp Salt; 6 Frankfurters; 6 Grill skewers or sticks

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Corn Dog

1		Eggs, lightly beaten together
1	tsp	Baking soda
1	tsp	Mustard powder
1	tbsp	Melted fat
1	tbsp	Sugar
1 ¼	dl	Yellow corn flour
1 ¼	dl	Wheat flour
1 ¼	dl	Milk
1/2	tsp	Salt
6		Frankfurters
6		Grill skewers or sticks

Instructions for Corn Dog

To prepare the Corn Dog recipe, please follow these instructions:

Mix corn flour, flour, sugar mustard powder, baking soda and salt. Add milk, egg and melted fat and mix well. Pour the dough into a high glass.

Put the frankfurts on sticks. Dip them in the melting pot so the dough covers.

Step them in 190 degrees hot oil approx. 2 minutes. Let them drop on paper.

Corn Dog

Ingredients for Corn Dog

Instructions for Corn Dog

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