Corn chowder

Name: Corn chowder
Yield: 8
Ingredients: Freshly ground black pepper; Salt; 1 l Vegetable stock; 1 clove Garlic-pressed; 125 g Grated cheddar or the like. cheese; 2 tbsp Cut chives (for serving); 2 Medium-sized potatoes in tern; 2 tsp Cumin seeds; 2 Large onion-finely chopped; 3 tbsp Fresh chopped parsley; 3 tbsp Whipping cream (optional); 500 g Corn; 90 g Butter

Soups

Cook time: 0 min.
Servings: 8

Ingredients for Corn chowder

		Freshly ground black pepper
		Salt
1	l	Vegetable stock
1	clove	Garlic-pressed
125	g	Grated cheddar or the like. cheese
2	tbsp	Cut chives (for serving)
2		Medium-sized potatoes in tern
2	tsp	Cumin seeds
2		Large onion-finely chopped
3	tbsp	Fresh chopped parsley
3	tbsp	Whipping cream (optional)
500	g	Corn
90	g	Butter

Instructions for Corn chowder

To prepare the Corn chowder recipe, please follow these instructions:

Melt the butter in a thick-bottomed saucepan. Add the chopped onion and let them simmer at medium heat for five minutes, or until golden. Add the garlic and cumin and let it cook for 1 min, stirring continuously. Add the vegetable broth and bring it to a boil. Came the potatoes in the Pan and turn down the heat. Let the soup simmer without lids for 10 minutes.

Now add the corn kernel and parsley, and let soup simmer for 10 minutes again. Then gently turn the grated cheese and the cream, and season with salt and pepper. Stir carefully over a low heat for the cheese is melted.

Serve immediately, sprinkled with cut chives.

Tips:
Total preparation time: 15 min
Preparation: 30 min

Corn chowder

Ingredients for Corn chowder

Instructions for Corn chowder

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