Core Bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Core Bread
Broken buckwheat kernels and flaxseed, sunflower seeds, a total of 2 ½ dl (50% sunflower, 35% 15% buckwheat, flaxseed) | ||
Oil | ||
1 | tbsp | Salt |
25 | g | Yeast |
5 | dl | Water |
500 | g | Flour |
Instructions for Core Bread
To prepare the Core Bread recipe, please follow these instructions:
Boil flaxseed, buckwheat and sunflower in 4 dl water for approx. 5 minutes. Let it cool until it is hand warm. Dissolve the yeast in a little of the mixture, add the rest of the mixture and the water, as well as salt. Stir flour until the dough has a suitable consistency.
Let the dough raise for 1½ hours a warm place covered with a damp cloth. Put the dough and put it in a (possibly two) greased breadcrumb. Allow to mow and cover for 30 minutes. Brush with a mixture of eggs and a little cold water. Sprinkle with sunflower seeds. Bake approx. 30 minutes at 225 degrees.
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