Cooked rhubarb juice

Ingredients for Cooked rhubarb juice

Instructions for Cooked rhubarb juice

To prepare the Cooked rhubarb juice recipe, please follow these instructions:

Rhubarb chop and boil in water on low heat for about 30 minutes.

Sieve the juice through a cloth.

Add the sugar and the juice boils up, atamon added Foam if necessary. the juice before it is poured into bottles

The juice is mixed up with water (approx. 1 dl juice to 3 dl water, depending on taste) and sipping cold